Certification - Faculty
Overview | Curriculum | Faculty | Schedule
Tuition and Registration | Financial Assistance | Recommended Reading
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Chas Kroll, Certified Tea Master™
and Executive Director of the American Tea Masters
Association, is proud to be called a tea master,
not for its catchy nomenclature, but because he is passionate
about teaching others. Formerly, he owned and operated Royal Dynasty
Tea, an online specialty tea business, which he sold in June 2006.
His original vision for the company was to disseminate information
on more...
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Lady Kelly MacVean, Certified Tea Master™ and Training
Director of the American Tea Masters Association, lived and studied various facets of tea in England for three years.
During that time she earned prestigious international tea master
designations from the American Tea Masters Association and the
United Kingdom Tea more...
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Sylvana P. Levesque, Certified Tea Master™ In
Sylvana’s world, the words written on her heart read, “The journey
of a hundred cups … begins with a single sip.” For 25 years, Sylvana
has dedicated her life to tea, the beautiful and flavorful drink
steeped in ancient and recent history. Even as a teenager, she
knew that tea was not just any common beverage, so she would often
spend her days drinking and studying the nuances of Russian and
Armenian teas more...
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Sharyn
Johnston, Certified Tea Master™, was
born in Canberra, Australia, and now lives in Geelong Victoria.
Besides being an arm of the American Tea Masters Association for
Australia and South East Asia, she owns a cafe called Tea Cartel.
She follows the tea journey with passion and commitment. Sharyn has lived and worked in many countries around the world more...
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Diego Morlachetti,
Certified Tea Master™, the first Certified
Tea Master in South America, was born in Rosario, Argentina. At
age 20, he initiated his studies on local plants and herbs. At
23, he traveled to India where he was introduced to an expanded
world of herbs and, of course, tea. In 2006, he and his family
launched Agni Teas (www.agni.com.ar), which is inspired in ayurvedic knowledge making infusions with
tea. It was the first teashop opened in Rosario and soon became
one of the major teashops in the country more...
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Alan Laszuk,
Certified Tea Master™. My early exposure
to tea stemmed from studying the Inuit and Eskimo culture for
a stage production called “Inuk and the Sun.” The Eskimo guides
of the early polar explorers greatly cherished that hot cup of
the explorer’s tea, and growing up in the mean winters of Chicago,
I could identify what great joy a cup of hot tea brings to one’s
spirit more... |
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