With blended teas the first choice among many tea drinkers today, registrants will be trained in blending various types and grades of tea with other teas and with ingredients like herbs, dried fruit, flowers and flower petals, and spices. Registrants will learn to create professional blends, based on traditional formulas and current market demand, achieving results based on the technical criteria acquired during the program.
- History of Tea blending
- Traditional tea blends
- Cultural tea blends
- Health benefits of blended teas & Tisanes
- Tea blending Ingredients
- Scented teas
- Aromatized teas
- Blending Techniques
- Blending environment
- Blending ratios
- Market Trends
- Tea Blending Innovations
The course is ideally suited for restaurant and tea business owners and managers, wine and tea sommeliers, chefs, caterers, tea aficionados, industry suppliers, and others who wish to incorporate tea blending skills into their daily lives or current profession.
The course will be conducted by ITMA Certified Tea Master/Blend Specialist Melissa Salazar. She is committed to making the event a memorable life-changing experience for everyone.
Tuition for the ITMA Certified Tea Blending Course™ is $2,075 for ITMA Members ($2,325 for non-members). Seating is limited. A $250 non-refundable tuition-deposit is required to register for the course. Click the button below to register. We will send you an invoice by email for the balance.
Refund Policy: 2 weeks prior to the course: full refund of the course fee. 1 week prior to the course: 50% refund. Less than a week (7 days prior to the course>: no refund. No show: no refund.