Today, I will be focusing on the Spring 2017 harvest of Huang Shan Green Tea provided by TeaVivre.
The TeaVivre website is among my favorite tea vendor sites because it provides so much interesting content on each of its products, including harvest information, garden information, history, etc. A website with this amount of information on each product is a great credit to the owner of the business, proving that they care about the quality of products they are offering, and actually know and want to teach about the products they are offering. They are not just sourcing cheap teas and selling at retail price to make the most profit. They are proud of where their products are sourced from. Cheers to TeaVivre for their care and efforts!
True Huang Shan Mao Feng green teas are sourced from the Yellow Mountain (HuangShan) in the Anhui province of China. The tea bush used to make this style of tea is of the HuangShan large-leaf type. This type of tea bush is known for the number of buds it produces, and the abundance of downy-like fuzz on those buds. It is also quite cold-tolerant, which is important since it is grown in the mountains.
This particular Huang Shan Mao Feng green tea is sourced from the Dailing Tea Garden, which is owned and operated by Mr. Ke, in Da Guyun Village. Mr. Ke has been working with his family in tea growing since the age of 15.
You can purchase 50 grams of this Spring 2017 Huang Shan Mao Feng Green Tea for USD $10.90 from the TeaVivre website.
The map below shows the general location of HuangShan.
Let’s get to the review.
Huang Shan Mao Feng Green Tea – Dry Leaves
The dry leaves have a bright, fresh forest green color, with the buds having silver downy-like fuzz on them. The stems have a green-yellow color. The pluck is mostly two leaves and a tender bud intact on the shoot, and a few detached leaf fragments. There are no totally bare stems in the mix. There are no obvious signs of oxidation on the leaves, indicating that the leaves were properly processed to stop the oxidation process very shortly after being harvested. The leaves are very lightly rolled, and have a light, fluffy density. The aroma has scents of fresh hay, light brown sugar, light vanilla, and a touch of pecan and dried chrysanthemum. The aroma is gently sweet and very attractive.
Five grams of dry leaves were placed in a 5 ounce (150 mL) porcelain gaiwan, and infused with 175°F (80°C) water for 30 seconds. Each subsequent infusion added another 30 seconds.
Huang Shan Mao Feng Green Tea – Liquid
The liquid has a light, green-yellow color. The aroma has scents of chrysanthemums, fresh hay, and lighter scents of steamed asparagus and baby spinach. The body is medium, which is more than I expected, with a very smooth, buttery texture. There is a nice astringency in the earlier infusions, which provides an uplifting energy to the tea. The taste has notes of chrysanthemums, hay, steamed asparagus, and a lighter note of baby spinach. The aftertaste carries the floral notes, and leaves a refreshing, lingering floral essence in the mouth.
Huang Shan Mao Feng Green Tea – Infused Leaves
The infused leaves have a uniform fresh, bright forest green color. There is no reddish tint on any of the leaves, confirming that very minimal oxidation had occurred in the leaves prior to processing, as is expected from a green tea. The leaves, buds, and shoots appear to be rather young and tender. There appears to be signs of bug bites on a few of the leaves, perhaps indicating a lack of chemical pesticides being used on the farm, which is definitely a good thing. The aroma carries the scents of chrysanthemum, hay, grass, and lighter notes of steamed asparagus and baby spinach.
The Spring 2017 Huang Shan Mao Feng Green Tea from TeaVivre is an excellent example of a classic, world-renowned Chinese green tea. Neither overpowering or underwhelming, this green tea is a perfect way for black tea drinkers to begin their expansion into other styles of tea. The fresh, floral character of this tea provides an uplifting, refreshing experience. The body is fuller than expected, and provides a nice depth of texture that serves as an excellent first impression of the tea liquid as it passes the lips. Tea drinkers who want and prefer that grassy, vegetal punch from a green tea may find this style to be underwhelming and generally unimpressive. But for those who can appreciate the varying styles of green tea, this one will be a highly satisfying experience.
Thank you to TeaVivre for providing this sample of Spring 2017 Huang Shan Mao Feng Green Tea! I am looking forward to reviewing the other products included with this sample packet. Cheers!
By ITMA Certified Tea Professional Kevin Craig