ITMA Certified Grand Tea Master Roy Fong will be leading the ITMA Certified Tea Master Course™ starting June 2nd in San Diego. He is a senior-level expert on tea, and likely the most knowledgeable man in the U.S. on Chinese and Taiwanese teas, from growing to harvesting, processing, marketing, and consumption. His expertise will come to the forefront as he leads a group of enthusiastic registrants attending the course. What they learn and experience will exceed their expectations. They will not want his sessions to end.
Roy opened the first traditional Chinese tea house in San Francisco back in 1992. He now overseas two Imperial Tea Court locations, one in Berkeley, one in San Francisco’s prestigious Ferry Building, where patrons can enjoy one incredible tea after another and order from an all-organic, sustainable dim sum menu. Both locations are remarkably successful. His success extends to his farm in Esparto, Northern California, where he is growing tea.
We are thankful for Roy’s contribution to our registrants on an educational level. He truly makes a difference.
Additional information on the ITMA Tea Master Certification Course™ starting June 2nd is available here.